Free-range chicken cutlet with sautéed spinach florentine, sharp provolone, and lightly drizzled extra virgin olive oil on ciabatta.
![Chicken Italiano - Free-range chicken cutlet with sautéed spinach florentine, sharp provolone, and lightly drizzled EVOO](https://i1.wp.com/kitchengia.com/wp-content/uploads/2017/10/CHICKEN-ITALIANO-gia-pronto-kitchen.jpg?fit=200%2C200&ssl=1)
Free-range chicken cutlet with sautéed spinach florentine, sharp provolone, and lightly drizzled extra virgin olive oil on ciabatta.